EUDR DUE-DILIGENCE DOCUMENTATION AVAILABLE ON REQUEST
FACTORY VISITS OPEN — JEPARA, CENTRAL JAVA
NOW QUOTING FOR Q2 2027 PRODUCTION SLOTS
SVLK-CERTIFIED TEAK · JEPARA, CENTRAL JAVA · EST. 1997

RESTAURANT

Restaurant terrace

Six extending tables and twenty-four dining chairs for a restaurant terrace, all of it knock-down and flat-packed.

Restaurant terrace, the whole setting
30Pieces in this setting
2Models
≈ 3.5 m³Shipping volume
≈ 13%Share of a 20ft container
Knock-down cartonsPacking
45–75 daysLead time

The setting

A terrace has to seat as many covers as the space allows on a busy day and still open up for a long table when a group books. The Classic Rectangular Table A is 180 by 100 cm and pulls apart to take the butterfly leaf stored under its centre, so the same tables serve tables of four on a quiet day and a long table when a group books.

The Stanley Dining Chair has a gently curved top rail and a slatted seat that drains after rain and dries quickly. Every frame is solid plantation teak, kiln dried to 12% and joined mortise-and-tenon with teak pegs; the hardware is stainless steel 304, or 316 for sites by the sea. Left unoiled the teak weathers to silver-grey; oiled once a season it keeps its honey colour.

Tables and chairs both ship knock-down, which keeps the volume of a whole terrace to a small share of one container.

WHAT IT IS MADE OF

Products in this setting

Every piece in the photograph is a catalogue item at its published specification. Tap a marker or a button to open it.

Restaurant terrace, the whole setting

2 items · 0.40 CBM at minimum quantities

AJOC-185 — FRONT THREE-QUARTERAJOC-185 — JOINERY DETAIL
IFEX 2026
Stanley Dining Chair
$32.76per piece · FOB Semarang
AJOC-185 · 0.06 CBM · 1079/40HQ

MORE VIEWS

Gallery

Restaurant terrace, from the other side
Restaurant terrace, one group, closer
Restaurant terrace, a detail in use